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DetachLog-IL

In-line measurement and production monitoring

The technology is installed at the back of one mould irrespective of its geometry and sends real time data during the production process:

In-line temper index measurement
Detection of unsteady process conditions
Optimization of cooling parameters
Defect and rework reduction
Production throughput optimization
Energy savings

DetachLog-LA

Laboratory analyses

Standalone device equipped with sensors on a standard mould (100g chocolate bar)

Authentic temper index measurement
Chocolate batches comparison and quality testing
Recipe reformulation guidance
Mould material evaluation

Interchangeable moulds to test the impact of different materials on the chocolate behavior

Already tested and adopted by renowned chocolate manufacturers

Now it’s your turn to get convinced !