Meet our team
Who we are
Swiss-based corporation focusing on developing and commercializing technologies in the field of food production, leveraging scientific research.
Our mission
Lead the transformation of the chocolate industry towards smarter and more sustainable production processes.
Management Team
Frederique Delahaye
CEO
Dr Johannes Burkard
CTO
Prof Dr Erich Windhab
Food processing expert
Board of Directors
Prof Dr Dolf van Loon
Dr Regina Voegeli
Dr Hans Peter Meyer
Prof Dr Erich Windhab
Chairman
Advisory Board
Jürg Stücki
Finance
Dr Barbara Keller
Quality assurance
Dr Lucas Grob
Food processing and innovation
Dr Yvonne Mehrle
Mechanical and process engineering
Dr Gabor Szekeli
Technology and electrical engineering