OUR CHOCOLATE EXPERTISE APPLIED TO ELEVATING QUALITY AND PRODUCTION EFFICIENCY
DetachLog, cutting-edge ultrasound technology
We revolutionize the monitoring of chocolate structure during cooling
In-line measurement of
- Structure formation
- Volume contraction
- Product detachment
through ultrasound attenuation and temperature monitoring
Key benefits
Optimised chocolate quality
Minimised raw material use
Maximum energy efficiency
Facilitated mold management
What we do
CHoNova revolutionizes chocolate production with the DetachLog system, ensuring meticulous mold release and maintenance. Our innovative solutions eliminate chocolate residue, optimize cooling tunnels, and streamline demolding without heavy mechanical aids. This state-of-the-art system marks a significant leap in efficiency, setting new standards for superior results in chocolate manufacturing.