OUR CHOCOLATE EXPERTISE APPLIED TO ELEVATING QUALITY AND PRODUCTION EFFICIENCY

DetachLog, cutting-edge ultrasound technology

We revolutionize the monitoring of chocolate structure during cooling

In-line measurement of 

  • Structure formation
  • Volume contraction
  • Product detachment

through ultrasound attenuation and temperature monitoring

Key benefits

Optimised chocolate quality


Minimised raw material use

Maximum energy efficiency

Facilitated mold management

Already tested and adopted by renowned chocolate manufacturers

What we do

CHoNova revolutionizes chocolate production with the DetachLog system, ensuring meticulous mold release and maintenance. Our innovative solutions eliminate chocolate residue, optimize cooling tunnels, and streamline demolding without heavy mechanical aids. This state-of-the-art system marks a significant leap in efficiency, setting new standards for superior results in chocolate manufacturing.