Your partner for inline monitoring of the cooling and tempering of chocolate.
Driven by our passion for innovation in production efficiency, we are revolutionizing monitoring and control of chocolate production with our proprietary DetachLog technology, eliminating defects in chocolate products that arise from incorrect cooling and/or tempering and lead to problems during de-moulding (adhesion to, and product residue in the mold) and significantly reduced efficiency of cooling energy use.
What we do
CHoNova revolutionizes chocolate production with the DetachLog system, ensuring meticulous mold release and maintenance. Our innovative solutions eliminate chocolate residue, optimize cooling tunnels, and streamline demolding without heavy mechanical aids. This state-of-the-art system marks a significant leap in efficiency, setting new standards for superior results in chocolate manufacturing.