MANUFACTURING TECHNOLOGIES OPTIMIZING QUALITY AND EFFICIENCY

Monitoring of chocolate structure during cooling

Crystal formation
Degree of solidification
Volume contraction
Product detachment from the mold
Tempercurve

Enabling production process optimisations

Cooling air temperature
Cooling time
Air velocity
Cooling tunnel design

Data-driven decision making

The data provided by DetachLog throughout the chocolate solidification indicates the precise cooling time required before full detachment from the mould.

ALREADY TESTED AND ADOPTED BY RENOWNED CHOCOLATE MANUFACTURERS

Example of implementation by Max Felchlin AG:

We've been using DetachLog at Max Felchlin AG for more than 5 years and we just installed it on an additional production line in February 2025.
We use DetachLog to monitor the consistency of our cooling process and also to control the compliance of the specifications when implementing a new moulding line.
We value the reliability of its measurements. It gives us a unique reading of the chocolate structure formation that we can't get with other measuring devices and it supports our commitment to high product quality.

Beat Styger, Chief Innovation and Quality Officer, Max Felchlin AG

FAIRS AND CONGRESSES

CHOCOTEC

International Chocolate Congress

December 10-11-12, 2024

Cologne Congress Center