Meet our team
Who we are
Swiss-based corporation focusing on developing and commercializing technologies in the field of food production, leveraging scientific research.
Our mission
Lead the transformation of the chocolate industry towards smarter and more sustainable production processes.
Board of Directors
Prof Dr Dolf van Loon
Dr Regina Voegeli
Dr Hans Peter Meyer
Prof Dr Erich Windhab
Chairman
Advisory Board
Jürg Stücki
Finance
Barbara Keller
Quality
Dr Lucas Grob
Food processing and innovation
Dr Yvonne Mehrle
Mechanical and process engineering
Dr Gabor Székely
Technology and electrical engineering