Meet our team
Who we are
Swiss corporation specializing in food production technologies, with scientific and analytical expertise.
Vision
Set the new standard for smart and sustainable food manufacturing worldwide.
Mission
Turn complex material science into actionable intelligence, empowering manufacturers to master product quality and process efficiency.
Board of Directors
Prof Dr Dolf van Loon
Dr Regina Voegeli
Dr Hans Peter Meyer
Prof Dr Erich Windhab
Chairman
Advisory Board
Jürg Stücki
Finance
Dr Barbara Keller
Quality
Dr Lucas Grob
Food processing and innovation
Dr Yvonne Mehrle
Mechanical and process engineering
Dr Gabor Székely
Technology and electrical engineering