productS
Production module
Measures chocolate structuring in real time during production to optimize production parameters.
R&D module
Measures chocolate structuring of any recipe in laboratory replicating production conditions.
Production module
The technology is installed at the back of one production mould and records data in real time during the cooling process:
- Real time temper index measurement
- Detection of unsteady process conditions
- Optimization of cooling parameters
- Defect and rework reduction
- Production throughput optimization
- Energy savings
R&D module
A standalone device for laboratory analyses made of a standard 100g-plate mould equipped with sensors.
- Authentic temper index measurement
- Chocolate batches comparison
- Entrance testing
- New recipe development
- New ingredients evaluation (ex: CBE)
- Interchangeable moulds for new material evaluation
