productS
PRODUCTION MODULE
Chocolate measurement in real time during production
R&D MODULE
Chocolate measurement in laboratory
Production module
The technology is installed at the back of one mould and records data in real time during the cooling process:
- Real time temper index measurement
- Detection of unsteady process conditions
- Optimization of cooling parameters
- Defect and rework reduction
- Production throughput optimization
- Energy savings
R&D module
Standalone device for laboratory analyses : sensors are installed on a 100g-chocolate bar mould
- Authentic temper index measurement
- Chocolate batches comparison
- Entrance testing
- New recipe development (compound or alternative materials)
- Interchangeable moulds for new material evaluation